You don't have to be a chef to cook like one. Cooking has never been easier with the Imersa Elite sous vide precision cooker by Vesta Precision. Simply attach the precision cooking machine to a stockpot or large plastic container filled with water, set the temperature, and submerge your vacuum-sealed food. Sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
The Imersa Elite may be small but it has a powerful pump that delivers the same power as large immersion circulators. It has a large, intuitive display that can be read from across your kitchen and can be controlled from your smartphone via the Vesta app.
Unlike other sous vide immersion circulators, our innovative “Flip display” design positions the critical electronics away from the hot water bath preventing steam damage. The Imersa Elite’s smaller vertical footprint makes it easier to store than other taller stick immersion cookers. The shorter profile also lets you use the precision cooker with shallow containers.
Control this sous vide immersion cooker using a smartphone or other wireless device. Download the Vesta app to monitor, adjust, and control the cooker remotely.
This sous vide machine has dust and water-resistant components and a minimum and maximum water level protection system which is ideal for long cooking times. Passed European IP68 safety requirement and European IPX7 submersible safety requirement.
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. This allows you to create tender, flavorful, and perfectly cooked meals every time. Aside from the exceptional, quality, texture and taste, this also gives you healthful benefits that are difficult to achieve with traditional cooking. Add the sous vide method to your cooking repertoire. Delicious made simple.